Pecan Pie Bars

Pecan Pie Bars

These Pecan Pie Bars combine the delightful flavors of classic pecan pie with the convenience of a bar cookie. They’re perfect for parties, potlucks, or simply as a sweet treat at home.

 

Ingredients

• For the Crust:
  • 1 can (8 oz) crescent rolls
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons sugar (optional, for added sweetness)
• For the Filling:
  • 1/2 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1 egg, beaten

 

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Greasing the pan lightly can help prevent sticking.
2. Prepare the Crust:
   • Unroll the crescent rolls and lay them in a 9×13-inch baking pan. Press the dough evenly across the bottom and up the sides about 1/2 inch to form a crust. Be sure to seal the perforations firmly to avoid leaks.
   • If desired, mix 2 tablespoons of sugar with the melted butter and brush this mixture over the crust for extra sweetness.
3. Bake the Crust:
   • Bake the crust in the preheated oven for 8 minutes. It should be slightly golden but not fully baked, as it will continue to cook with the filling.
4. Prepare the Filling:
   • While the crust is baking, combine the chopped pecans, sugar, corn syrup, vanilla extract, and beaten egg in a medium bowl. Mix well until the ingredients are fully combined. The filling should be thick and somewhat sticky.
5. Add the Filling:
   • Once the crust has baked for 8 minutes, remove it from the oven. Carefully pour the pecan filling over the partially baked crust, spreading it evenly.
6. Bake Again:
   • Return the pan to the oven and bake for an additional 18 to 22 minutes, or until the filling is set and the top is golden brown. The bars are done when a toothpick inserted in the center comes out clean. (Note: Baking times may vary slightly depending on your oven.)
7. Cool and Cut:
   • Allow the bars to cool completely in the pan, which takes about 1 hour. Once cool, use a sharp knife to cut them into squares or rectangles.

 

Serving Suggestions

Serve these bars at room temperature, or for an extra indulgent treat, warm them slightly and top with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips and Variations

• Nuts: Feel free to substitute walnuts or a mix of nuts for a different flavor.
• Spices: Add a pinch of cinnamon or nutmeg to the filling for a warm spice note.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy these delightful Pecan Pie Bars at your next gathering or as a comforting dessert at home!