Irresistible Banana Pudding Rice Krispie Treats

Irresistible Banana Pudding Rice Krispie Treats

These delightful Banana Pudding Rice Krispie Treats combine the classic crunch of Rice Krispies with the creamy goodness of banana pudding, creating a unique and delicious snack perfect for any occasion. Whether for a party, a family gathering, or just a sweet treat at home, these bars are sure to be a hit!

 

Ingredients

For the Rice Krispie Layer:

• 6 tablespoons unsalted butter
• 1 package (10 ounces) mini marshmallows
• 6 cups Rice Krispies cereal

For the Banana Pudding Layer:

• 1 package (3.4 ounces) instant banana pudding mix
• 2 cups cold milk
• 1 cup banana slices

Optional Topping:

• Whipped cream (for garnish)

 

Instructions

1. Prepare the Rice Krispie Layer:
   • Begin by greasing a 9×13-inch baking dish with butter or non-stick cooking spray to prevent the treats from sticking.
   • In a large saucepan over low heat, melt the 6 tablespoons of butter. Once melted, add the 10 ounces of mini marshmallows to the pan. Stir continuously until the marshmallows are completely melted and smooth. This should take about 3-5 minutes.
   • Once the marshmallows are melted, remove the saucepan from the heat. Quickly add 6 cups of Rice Krispies cereal to the melted mixture. Stir well until all the cereal is evenly coated with the marshmallow mixture.
   • Transfer the mixture into the prepared baking dish. Using a spatula or wax paper, press the mixture firmly and evenly into the bottom of the dish. Make sure it’s compact to help the treats hold their shape.
2. Prepare the Banana Pudding Layer:
   • In a separate bowl, combine the 3.4-ounce package of instant banana pudding mix with 2 cups of cold milk. Whisk the mixture together until it thickens, which usually takes about 2 minutes.
   • Once thickened, gently fold in 1 cup of banana slices into the pudding mixture. This adds a fresh banana flavor and a delightful texture to the pudding layer.
3. Assemble the Treats:
   • Pour the banana pudding mixture over the set Rice Krispie layer in the baking dish. Spread it evenly across the top using a spatula.
   • If you like, add additional banana slices on top of the pudding layer for decoration. This will not only enhance the appearance but also add extra flavor.
4. Chill the Treats:
   • Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the pudding layer to set properly. This chilling time helps the layers meld together beautifully.
5. Serve:
   • Once set, remove the dish from the refrigerator. Cut the Banana Pudding Rice Krispie Treats into squares or rectangles for serving.
   • If desired, top each square with a dollop of whipped cream for an extra touch of indulgence.
6. Storage:
   • Store any leftovers in an airtight container in the refrigerator. They are best enjoyed within 2-3 days for optimal freshness.

Tips for Success

• Banana Freshness: Use ripe but firm bananas to prevent them from turning mushy in the pudding layer.
• Variations: You can experiment with different flavors of pudding, like vanilla or chocolate, for a fun twist.
• Serving Ideas: These treats are perfect for picnics, birthday parties, or as a sweet snack after school.

With their unique combination of flavors and textures, these Banana Pudding Rice Krispie Treats are not only simple to make but also an ultimate crowd-pleaser. Enjoy your baking!