Beef and Gravy with Mashed Potatoes

Beef and Gravy with Mashed Potatoes

Experience the ultimate comfort food with this hearty Beef and Gravy served over creamy Mashed Potatoes. This classic dish combines tender ground beef simmered in a rich gravy with fluffy mashed potatoes, making it perfect for a family dinner or a cozy night in.

Ingredients

For the Mashed Potatoes

• 2 pounds potatoes, peeled and cut into chunks
• 1/2 cup warm milk
• 1/4 cup butter, softened
• Salt and pepper to taste

For the Beef and Gravy

• 1½ pounds ground beef (preferably 80/20 lean-to-fat ratio)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

Preparing the Mashed Potatoes

1. Boil the Potatoes: Place the peeled and chunked potatoes into a large pot. Cover them with cold water, add a generous pinch of salt, and bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
2. Drain and Mash: Drain the cooked potatoes and return them to the warm pot. Add the warm milk and softened butter. Mash the potatoes using a potato masher or electric mixer until they reach a smooth and creamy consistency. Season with salt and pepper to taste. Cover the pot to keep the potatoes warm.

Cooking the Beef and Gravy

1. Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook, breaking it apart with a spatula, until it’s browned and no longer pink, about 8 minutes. Drain any excess fat from the skillet to prevent a greasy gravy.
2. Add Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet with the beef. Sauté until the onion becomes translucent and soft, stirring occasionally for about 5 minutes.
3. Incorporate the Flour: Sprinkle the all-purpose flour evenly over the beef and onion mixture. Stir thoroughly to combine, ensuring the flour coats the meat and vegetables. Cook for 2 minutes, stirring constantly to eliminate the raw flour taste.
4. Add Broth and Seasonings: Gradually pour in the beef broth while stirring continuously to prevent lumps. Add the Worcestershire sauce and dried thyme. Stir to mix all the ingredients well.
5. Simmer the Gravy: Bring the mixture to a gentle simmer. Cook until the gravy thickens to your desired consistency, stirring occasionally, about 5-7 minutes. If the gravy becomes too thick, you can thin it with a little more broth or water. Season with salt and pepper to taste.

 

Serving

1. Plate the Dish: Spoon generous portions of the creamy mashed potatoes onto individual plates or bowls.
2. Top with Beef and Gravy: Ladle the beef and gravy mixture over the mashed potatoes, ensuring each serving gets plenty of rich gravy.
3. Garnish: Sprinkle chopped fresh parsley over the top for a touch of color and freshness, if desired.
4. Enjoy Immediately: Serve the dish hot and enjoy the comforting flavors.

Tips for the Perfect Meal

• Extra Creamy Potatoes: For an ultra-smooth texture, use a potato ricer or food mill to mash the potatoes. Incorporating warm milk and butter prevents the potatoes from becoming gluey.
• Flavorful Gravy: Using low-sodium beef broth allows you to control the salt levels better. For added richness, stir in a splash of heavy cream or a pat of butter into the gravy just before serving.
• Optimal Beef Choice: A ground beef blend with a slightly higher fat content, such as 80/20, provides more flavor. Remember to drain excess fat to keep the dish from becoming too greasy.
• Fresh Herbs: Substitute dried thyme with fresh thyme or rosemary for a more vibrant flavor profile. Add them during the simmering process to release their aromas.
• Add Vegetables: Incorporate sliced mushrooms, peas, or diced carrots into the beef mixture for added nutrition and variety. Add them when sautéing the onions and garlic.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the gravy if necessary.
• Serving Suggestions: Pair this dish with a side of steamed green beans or a fresh garden salad to balance the richness of the beef and potatoes.

This Beef and Gravy with Mashed Potatoes recipe is sure to become a family favorite. Its hearty flavors and comforting textures make it an ideal meal for any occasion. Enjoy the warmth and satisfaction it brings to your table!