Ooey Gooey Bars Recipe

Ooey Gooey Bars Recipe

Introduction

These Ooey Gooey Bars are a decadent dessert that perfectly balances a buttery crust with a rich, creamy filling. With a simple ingredient list and straightforward steps, you can whip up a batch that will impress your family and friends. Ideal for potlucks, parties, or just a sweet treat at home, these bars are sure to become a favorite.

 

Ingredients

For the Base:

• 1 box yellow cake mix (dry) – about 15.25 ounces
• 8 tablespoons (1 stick) melted butter
• 1 large egg

For the Sticky Layer:

• 8 ounces cream cheese, softened to room temperature
• 2 large eggs
• 16 ounces powdered sugar (approximately 4 cups)

Equipment Needed

• 9×13 inch baking pan
• Mixing bowls (medium and large)
• Electric mixer (optional, but recommended)
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• Parchment paper (optional for easier removal)

 

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Greasing the baking pan ensures easy removal of the bars. You can also line the pan with parchment paper for added convenience.
2. Prepare the Crust: In a medium mixing bowl, combine the dry yellow cake mix, melted butter, and 1 egg. Mix thoroughly until a thick dough forms. The texture should be somewhat similar to cookie dough. Press the mixture evenly into the bottom of the greased baking pan. Make sure to cover the entire bottom without leaving any gaps, as this will be the base for your gooey filling.
3. Make the Sticky Layer: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This step is crucial for achieving a lump-free filling. Once smooth, add the 2 beaten eggs and mix well. Gradually incorporate the powdered sugar, beating until fully combined and the mixture is fluffy. This sticky layer is what makes these bars truly special, so ensure it’s well mixed.
4. Combine Layers: Carefully pour the sticky cream cheese mixture over the prepared crust. Use a rubber spatula to spread it evenly across the surface, ensuring it reaches all corners of the pan.
5. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Keep a close eye on them; the edges should be slightly golden, and the center should still be a bit wobbly. Overbaking will result in a firmer texture, so it’s better to underbake slightly.
6. Cool Down: Once baked, remove the bars from the oven and let them cool in the pan on a wire rack. Allow them to cool completely for best results before cutting them into squares. The cooling time helps the filling set properly.
7. Serve: Once cooled, cut into squares and serve. These bars are delicious on their own, but you can also sprinkle powdered sugar on top for an elegant finish or serve with fresh berries for added flavor.

 

Variations and Tips

• Flavor Variations: Experiment with different cake mixes, such as chocolate or lemon, to create unique flavor profiles.
• Add-Ins: Consider folding in chocolate chips, nuts, or fruit before pouring the sticky layer over the crust for an extra twist.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just thaw before serving.

These Ooey Gooey Bars are not only easy to make but are also a delightful treat that your family will love. Enjoy baking!