Herbed Cheese-Stuffed Bread

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 cup warm water (about 110°F or 45°C)
• For the Filling:
  • 2 cups shredded mozzarella cheese (or your choice of cheese)
  • 1/2 cup crumbled feta cheese (optional, for added flavor)
  • 1/2 cup finely chopped fresh parsley
  • 1/4 cup chopped fresh dill or cilantro (optional)
  • 3-4 green onions, finely chopped
  • 2 cloves garlic, minced (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
• For Cooking:
  • Olive oil or butter for frying
  • Fresh herbs for garnish (optional)

 

Instructions:

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This indicates the yeast is active.
2. Mix the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture, olive oil, and a little more warm water if necessary. Begin mixing until a soft dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth, elastic, and soft. Add more flour if needed to prevent sticking.
4. Let the Dough Rise: Place the kneaded dough in a lightly greased bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm place for about 1-1.5 hours or until the dough doubles in size.

Step 2: Prepare the Filling

1. Combine the Ingredients: While the dough is rising, prepare the filling. In a mixing bowl, combine the shredded mozzarella, feta (if using), parsley, dill (optional), green onions, minced garlic (if using), oregano, and thyme. Season the mixture with salt and pepper to taste.
2. Set Aside: Once the filling is mixed, set it aside until the dough is ready.

Step 3: Assemble the Bread

1. Divide the Dough: After the dough has doubled in size, punch it down to release the air. Transfer it to a lightly floured surface and divide the dough into 2 equal parts.
2. Shape the Dough: Roll each portion into a large circle, about 10 inches in diameter and 1/2-inch thick.
3. Add the Filling: Spread the cheese and herb filling evenly over the surface of one circle of dough, leaving a small border around the edges.
4. Cover with Second Circle: Place the second rolled-out circle of dough on top of the filling, pressing the edges together to seal.
5. Cut into Wedges: Using a sharp knife or pizza cutter, cut the stuffed dough into 8 even wedges (like cutting a pizza).

 

Step 4: Cook the Bread

1. Preheat a Skillet: Heat a large non-stick skillet or frying pan over medium heat. Add a tablespoon of olive oil or butter to the pan and allow it to melt.
2. Fry the Wedges: Working in batches, place a few wedges of the stuffed bread into the skillet, making sure not to overcrowd the pan. Fry each wedge for about 3-4 minutes per side, or until golden brown and crispy. Flip carefully using a spatula.
3. Keep Warm: Once cooked, transfer the wedges to a plate lined with paper towels to absorb any excess oil. Keep the cooked wedges warm while you finish frying the rest.

Step 5: Serve the Herbed Cheese-Stuffed Bread

1. Garnish and Serve: Garnish the cooked wedges with fresh herbs such as parsley or cilantro for added color and flavor. Serve the bread warm as an appetizer, snack, or side dish. It pairs wonderfully with marinara sauce, sour cream, or garlic butter for dipping.

Tips for Success:

• Customize the Herbs and Cheese: Feel free to experiment with different types of cheese, such as gouda, cheddar, or ricotta. You can also switch up the herbs to suit your taste.
• Baking Option: If you prefer baking over frying, you can preheat your oven to 375°F (190°C) and bake the stuffed wedges for 20-25 minutes or until golden and puffed. Brush with olive oil or butter before baking for added flavor.
• Make-Ahead Tip: You can prepare the dough ahead of time and store it in the fridge overnight. Just allow it to come to room temperature before rolling and stuffing.

 

Enjoy!

Herbed Cheese-Stuffed Bread is best enjoyed fresh out of the skillet, but leftovers can be reheated in a warm oven or microwave. The crispy exterior and soft, cheesy interior make this bread irresistible to share at any meal!