Orange Dreamsicle Cake Recipe
Servings: 12 | Prep Time: 30 minutes | Cook Time: 35 minutes | Chill Time: 2 hours
Introduction
Transport yourself back to the nostalgic days of childhood with this delightful Orange Dreamsicle Cake. Inspired by the classic orange and vanilla ice cream treat, this cake marries the tangy zest of orange JELL-O with the creamy sweetness of vanilla pudding, all atop a moist yellow cake base. It’s a refreshing dessert that’s perfect for summer gatherings, birthday parties, or whenever you’re craving a slice of something sweet and citrusy.
Ingredients
For the Cake:
- 1 package yellow cake mix (plus ingredients listed on the package, typically eggs, oil, and water)
For the Orange JELL-O Filling:
- 2 packages orange JELL-O (3 oz each)
- 1 cup boiling water
- 1 cup cold water
For the Creamy Vanilla Topping:
- 1 package vanilla instant pudding mix (3.4 oz)
- 1 cup 2% milk
- 1 container whipped topping (8 oz), thawed
- Optional: 1 teaspoon pure vanilla extract for extra flavor
Instructions
1. Prepare the Cake Base
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the desired temperature by the time you’re ready to bake.
- Grease the Baking Pan: Lightly grease a 9×13-inch baking pan with butter or non-stick cooking spray. This will help the cake release easily after baking.
- Mix the Cake Batter: In a large mixing bowl, prepare the yellow cake mix according to the instructions on the package. This usually involves combining the cake mix with eggs, oil, and water. Use an electric mixer on medium speed for about 2 minutes to achieve a smooth, lump-free batter.
- Bake the Cake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for about 15 minutes. The cake should be warm but not hot when you proceed to the next step.
2. Prepare the Orange JELL-O Filling
- Dissolve the JELL-O: In a medium-sized bowl, empty 1 package of orange JELL-O. Pour 1 cup of boiling water over the gelatin powder. Stir continuously for about 2 minutes until the JELL-O is completely dissolved.
- Add Cold Water: Stir in 1 cup of cold water to the dissolved JELL-O mixture. Mix well to combine.
Note: You’ll use the second package of JELL-O later in the topping.
3. Infuse the Cake with JELL-O
- Poke Holes in the Cake: Using a fork, wooden skewer, or the handle of a wooden spoon, poke holes all over the surface of the warm cake. Space the holes about 1 inch apart to ensure even distribution of the JELL-O.
- Pour the JELL-O Mixture: Carefully and slowly pour the prepared JELL-O mixture over the entire surface of the cake. Make sure to cover the cake evenly so the liquid seeps into all the holes.
- Chill the Cake: Cover the cake with plastic wrap and place it in the refrigerator. Allow it to chill for at least 2 hours, or until the JELL-O has set within the cake.
4. Prepare the Creamy Vanilla Topping
- Combine Pudding Mix and JELL-O: In a large mixing bowl, combine 1 package of vanilla instant pudding mix and the remaining 1 package of orange JELL-O powder.
- Add Milk: Pour 1 cup of 2% milk into the bowl. If you prefer a richer flavor, you can use whole milk. For an extra burst of vanilla, add 1 teaspoon of pure vanilla extract.
- Mix Until Thickened: Use an electric mixer on medium speed to beat the mixture for about 2 minutes, or until it starts to thicken. The consistency should be smooth and creamy.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping using a spatula. Mix until the topping is well combined and fluffy.
5. Frost the Cake
- Spread the Topping: Remove the chilled cake from the refrigerator. Evenly spread the creamy vanilla topping over the surface of the cake using a spatula or the back of a spoon.
- Optional Garnishes: For an extra touch of elegance and flavor, you can garnish the cake with fresh orange slices, mandarin oranges, or a sprinkle of orange zest. A few sprigs of fresh mint can also add a pop of color.
6. Serve and Enjoy
- Final Chill: Place the frosted cake back in the refrigerator for at least 30 minutes to allow the topping to set firmly.
- Slice and Serve: When ready to serve, cut the cake into squares using a sharp knife, wiping the blade clean between cuts for neat slices.
- Enjoy: Serve the cake chilled. Each bite offers a delightful combination of moist cake infused with tangy orange and topped with creamy vanilla goodness.
Tips and Variations
- Intensify the Orange Flavor: For a more pronounced orange taste, add the zest of one orange to the cake batter or the topping. You can also substitute some of the water in the cake mix with freshly squeezed orange juice.
- Alternate Pudding Flavors: Experiment with different pudding flavors like cheesecake or white chocolate to create a unique twist on the classic recipe.
- Make It a Layer Cake: If you’re feeling adventurous, bake the cake in two round cake pans. After cooling, poke holes and pour the JELL-O mixture over each layer. Stack them with a layer of the creamy topping in between and frost the outside for a stunning presentation.
- Storage: Store any leftovers covered in the refrigerator for up to 3 days. The cake tastes even better the next day as the flavors continue to meld.
- Serving Suggestions: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Conclusion
The Orange Dreamsicle Cake is more than just a dessert; it’s a trip down memory lane. The combination of orange and vanilla evokes the classic flavors of a creamsicle, making it a hit with both kids and adults alike. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat, this cake is sure to impress. Its vibrant flavors and moist texture make it a standout addition to any occasion. Enjoy every bite of this delightful creation, and don’t be surprised if it’s requested at every future gathering!