Hearty Harvest Vegetable Stew

Hearty Harvest Vegetable Stew

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 stalks celery, chopped
• 1 bell pepper, chopped (any color)
• 2 cups chopped potatoes (any variety, peeled if preferred)
• 1 cup corn (fresh, frozen, or canned)
• 1 cup peas (fresh or frozen)
• 1 cup green beans, cut into pieces
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:
   • Wash and chop all the vegetables. Mince the garlic.
2. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat.
   • Add the onion and garlic and sauté until the onions become translucent.
   • Add the carrots, celery, and bell pepper. Cook for about 5 minutes, stirring occasionally.
3. Add the Remaining Ingredients:
   • Add the potatoes, corn, peas, green beans, and diced tomatoes to the pot.
   • Pour in the vegetable broth and stir well.
   • Season with thyme, rosemary, salt, and pepper.
4. Simmer the Stew:
   • Bring the mixture to a boil, then reduce the heat to low.
   • Let the stew simmer for about 30 minutes, or until the vegetables are tender.
5. Adjust Seasonings and Serve:
   • Taste the stew and adjust the seasonings as needed.
   • Serve hot, perfect as a stand-alone meal or paired with crusty bread.

This dish is ideal for a cozy night in, offering a satisfying and hearty blend of vegetables in a savory broth, perfect for nourishing the body and soul. Enjoy your delicious “Hearty Harvest Vegetable Stew”!