Creamy Cucumber Salad
The Creamy Cucumber Salad is a delightful blend of crisp, thinly sliced cucumbers and sharp red onions, enveloped in a rich, tangy dressing made from smooth sour cream and fresh dill. This refreshing salad offers the perfect balance of creamy and tangy flavors, with a hint of garlic and a touch of sweetness. It’s a cooling, versatile dish that pairs beautifully with grilled meats or can be enjoyed on its own. Garnished with extra dill and a sprinkle of freshly cracked black pepper, this salad is as visually appealing as it is delicious. Ideal for summer picnics, barbecues, or a light meal, it’s sure to be a crowd-pleaser.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar (optional)
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions:
- Prepare the Cucumbers:
- Thinly slice the cucumbers using a mandoline or a sharp knife. You can peel the cucumbers if you prefer, but leaving the skin on adds color and texture.
- Slice the Onion:
- Thinly slice the red onion and add it to the bowl with the cucumbers.
- Make the Dressing:
- In a separate mixing bowl, combine the sour cream, fresh dill, vinegar (or lemon juice), sugar (if using), garlic powder, salt, and pepper. Mix until the ingredients are well incorporated.
- Combine:
- Pour the dressing over the cucumber and onion slices. Toss everything together until the cucumbers and onions are evenly coated with the creamy dressing.
- Chill:
- Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve:
- Before serving, give the salad a good stir. You can garnish it with extra fresh dill and a sprinkle of black pepper.
Notes:
- You can adjust the vinegar or lemon juice to your taste, adding more for a tangier flavor.
- For a variation, add a little bit of fresh garlic or finely chopped chives.
- This salad is best served cold, making it a refreshing side dish for summer meals.
Enjoy your creamy cucumber salad!