Cheesy Garlic Rolls Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2-3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 2 tablespoons melted butter
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the Dough:
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Add the milk gradually, stirring until a soft dough forms.
- Form the Rolls:
- On a lightly floured surface, knead the dough a few times, then roll it out into a rectangle about 1/2 inch thick.
- Sprinkle the shredded mozzarella or cheddar cheese evenly over the dough.
- Roll the dough up like a jelly roll, starting from one of the long sides.
- Cut the rolled dough into 1-inch thick slices.
- Bake:
- Place the slices cut-side up on the prepared baking sheet.
- In a small bowl, mix together the minced garlic, grated Parmesan cheese, and chopped parsley.
- Brush the tops of the rolls with melted butter and sprinkle the garlic-Parmesan mixture over them.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Serve:
- Serve the rolls warm. They make a great side dish or appetizer.
These cheesy garlic rolls are sure to be a hit at any gathering, offering a deliciously savory treat with a burst of garlic flavor and cheesy goodness. Enjoy!