Classic Buttercream Frosting

Classic Buttercream Frosting

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 2-4 tablespoons heavy cream or milk
• A pinch of salt (optional)

Instructions:

1. Beat the Butter:
   • In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2-3 minutes.
2. Add Powdered Sugar:
   • Gradually add the sifted powdered sugar, 1 cup at a time, beating on low speed until the sugar is incorporated. Scrape down the sides of the bowl as needed.
3. Add Vanilla and Cream:
   • Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat on medium speed for another 3 minutes until the frosting is smooth and fluffy.
   • If the frosting is too thick, add more cream or milk, 1 tablespoon at a time, until you reach the desired consistency.
4. Optional Salt:
   • If you prefer a less sweet frosting, add a pinch of salt to balance the flavors.
5. Frost Your Cake:
   • Use the buttercream immediately to frost your cake or cupcakes. If needed, you can store the frosting in an airtight container in the refrigerator for up to 1 week. Before using, let it come to room temperature and re-whip to restore its creamy texture.

This buttercream frosting is versatile and can be easily tinted with food coloring or flavored with other extracts like almond or lemon. Enjoy decorating your desserts!