INGREDIENTS:
2 cups of ground almonds
1/4 cup butter, melted
2 eggs, beaten
½ teaspoon baking powder
Pinch of salt
INSTRUCTIONS:
Preheat the oven to 175°C and grease with a little olive oil.
In a mixing bowl, combine two cups of ground almonds, a quarter cup of melted butter, two beaten eggs, and half a teaspoon of baking powder and salt.
Mix everything well until it becomes a powder.
Carefully divide the dough onto a greased baking tray, half full.
Place in the preheated oven for 15-18 minutes or until golden brown and baked between cookies.
Before serving, let the cookies cool.
If you want traditional cookies for a low-carb diet, low-carb cookies in muffin tins are a good choice. These cookies can be used at any meal or meal since they are easy to make and use only basic ingredients. So whether you’re on a keto diet or want to eat healthy, this recipe will still satisfy you without sacrificing taste. Why are we waiting? Start baking your own homemade low carb cookies today!