Chocolate Peanut Butter Pie Recipe

Chocolate Peanut Butter Pie Recipe

Ingredients:

For the Crust:

• 24 Oreo cookies (crushed into fine crumbs)
• 6 tablespoons unsalted butter (melted)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups heavy whipping cream

For the Chocolate Ganache Topping:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy whipping cream

Optional Toppings:

• Whipped cream
• Crushed peanuts
• Chocolate shavings

Instructions:

1. Make the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
   • Bake for 8-10 minutes, then let it cool completely.
2. Prepare the Peanut Butter Filling:
   • In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
   • Gently fold the whipped cream into the peanut butter mixture until well combined.
   • Spread the peanut butter filling evenly over the cooled crust.
3. Make the Chocolate Ganache:
   • In a heatproof bowl, combine the chocolate chips and heavy cream.
   • Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
   • Let the ganache cool slightly before pouring it over the peanut butter filling.
4. Assemble the Pie:
   • Pour the chocolate ganache over the peanut butter filling and spread it evenly.
   • Refrigerate the pie for at least 4 hours or until set.
5. Serve:
   • Once the pie is set, slice and serve with optional toppings like whipped cream, crushed peanuts, or chocolate shavings.

Enjoy your delicious Chocolate Peanut Butter Pie!