Creamy Baked Shrimp and Spinach Casserole

Creamy Baked Shrimp and Spinach Casserole

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 (10 oz) package fresh spinach
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Shrimp:
   • In a skillet, heat the olive oil over medium heat.
   • Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
   • Remove the shrimp from the skillet and set aside.
3. Cook the Spinach:
   • In the same skillet, add the minced garlic and chopped onion.
   • Sauté until the onion becomes translucent.
   • Add the fresh spinach and cook until wilted, about 3-4 minutes.
   • Remove from heat and set aside.
4. Prepare the Cream Sauce:
   • In a medium saucepan, heat the heavy cream over medium heat.
   • Stir in the mozzarella cheese and Parmesan cheese until melted and smooth.
   • Season with salt, black pepper, and paprika.
   • Remove from heat.
5. Assemble the Casserole:
   • In a baking dish, spread the cooked spinach and onion mixture evenly on the bottom.
   • Arrange the cooked shrimp on top of the spinach.
   • Pour the cream sauce over the shrimp and spinach, spreading it evenly.
6. Bake the Casserole:
   • Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and golden brown.
7. Garnish and Serve:
   • Garnish with chopped fresh parsley.
   • Serve hot with your favorite side dish.

Enjoy your creamy baked shrimp and spinach casserole