Pineapple Pecan Cheesecake Bars Recipe
Ingredients:
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cheesecake Layer:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- For the Pineapple Topping:
- 2 cups fresh pineapple chunks
- 1 cup chopped pecans
- 1/4 cup shredded coconut
- 1/2 cup white chocolate drizzle
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- Bake the crust in the preheated oven for about 10 minutes or until lightly browned. Remove from the oven and let it cool while you prepare the cheesecake layer.
- Prepare the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar and continue to beat until well combined.
- Mix in the sour cream and vanilla extract.
- Add the eggs, one at a time, beating well after each addition.
- Assemble and Bake:
- Pour the cheesecake mixture over the cooled crust, spreading it evenly.
- Sprinkle the pineapple chunks and chopped pecans evenly over the cheesecake layer.
- Bake in the preheated oven for about 35-40 minutes or until the cheesecake is set and the edges are lightly golden.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Add the Finishing Touches:
- Before serving, sprinkle the shredded coconut over the top of the cheesecake bars.
- Drizzle with melted white chocolate for a decorative finish.
- Serve and Enjoy:
- Cut the cheesecake into bars and serve chilled.
- Enjoy your delicious Pineapple Pecan Cheesecake Bars!
These cheesecake bars are perfect for any special occasion or a delightful treat for yourself. The combination of creamy cheesecake, sweet pineapple, crunchy pecans, and a touch of coconut makes for a truly irresistible dessert.