Ingredients:
– *For the Dough:*
– 4 cups all-purpose flour
– 2 teaspoons salt
– 2 teaspoons sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 1/2 cups warm water (110°F/45°C)
– 1/4 cup olive oil
– *For the Topping:*
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1/2 teaspoon garlic powder
– 1 egg (for egg wash)
– 1 tablespoon water (for egg wash)
Instructions:
1. *Prepare the Dough:*
– In a small bowl, dissolve sugar in warm water. Sprinkle the yeast over the top, stir gently, and let it sit for about 5-10 minutes until frothy.
– In a large bowl, mix flour and salt. Make a well in the center and add the yeast mixture and olive oil.
– Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. *Shape the Buns:*
– Punch down the risen dough and divide it into 12 equal pieces.
– Shape each piece into a ball and place them on a greased baking sheet, spacing them evenly.
– Cover with a damp cloth and let them rise for another 30 minutes.
3. *Prepare the Topping:*
– Preheat the oven to 375°F (190°C).
– In a small bowl, mix the mozzarella, cheddar, Parmesan, oregano, basil, and garlic powder.
– In another small bowl, whisk the egg with water to make an egg wash.
4. *Assemble and Bake:*
– Brush the tops of the buns with the egg wash.
– Generously sprinkle the cheese mixture on top of each bun.
– Bake in the preheated oven for about 20-25 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
5. *Cool and Serve:*
– Let the buns cool slightly on a wire rack before serving.
Enjoy your homemade cheese-topped buns!