Ingredients:
•4 medium potatoes, peeled and diced
•2 tablespoons olive oil or butter
•1 onion, finely chopped (optional)
•2 cloves garlic, minced (optional)
•1 pound sausage, sliced into rounds (e.g., kielbasa, chorizo, or your favorite sausage)
•Salt and pepper to taste
•Optional: Paprika, thyme, or other spices to taste
Instructions:
1.Prepare the Potatoes:
•Peel and dice the potatoes into small, even cubes to ensure they cook evenly.
2.Cook the Potatoes:
•Heat the olive oil or butter in a large skillet over medium heat.
•Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.
3.Cook the Onions and Garlic (Optional):
•If using onions and garlic, add them to the skillet when the potatoes are about halfway done. Cook until the onions are translucent and the garlic is fragrant, about 5 minutes.
4.Add the Sausage:
•Push the potatoes to one side of the skillet and add the sliced sausage to the other side.
•Cook the sausage until it is browned and heated through, about 5-7 minutes. You can stir everything together once the sausage is cooked.
5.Season and Serve:
•Season the dish with salt, pepper, and any additional spices you prefer. Stir well to combine.
•Serve hot, straight from the skillet.
Tips:
•Variations: You can add other vegetables such as bell peppers, mushrooms, or spinach for extra flavor and nutrition.
•Cheese: Sprinkle some shredded cheese on top before serving for an extra savory touch.
Enjoy your hearty and delicious meal!