Caramel Cheesecake-Stuffed Churro Rings Recipe

Indulge in the perfect combination of crispy churros, creamy cheesecake, and gooey caramel with these Caramel Cheesecake-Stuffed Churro Rings. This delightful dessert is sure to impress your friends and family with its unique flavor and texture.

Ingredients:

For the Churro Dough:

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Caramel Filling:

• 1/2 cup caramel sauce (store-bought or homemade)

For the Cinnamon Sugar Coating:

• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

For Frying:

• Vegetable oil, for frying

Instructions:

Prepare the Cheesecake Filling:

1. Mix the Ingredients: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Transfer the mixture to a piping bag fitted with a round tip and refrigerate until ready to use.

Prepare the Churro Dough:

1. Heat the Ingredients: In a medium saucepan, combine the water, unsalted butter, and salt. Bring to a boil over medium heat.
2. Add the Flour: Once the mixture is boiling, reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
3. Cool Slightly: Remove the saucepan from the heat and let the dough cool for 5 minutes.
4. Add the Eggs: Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy. Stir in the vanilla extract.
5. Prepare the Dough for Frying: Transfer the dough to a piping bag fitted with a large star tip.

Form and Fry the Churro Rings:

1. Heat the Oil: In a large, deep saucepan or deep fryer, heat the vegetable oil to 350°F (175°C).
2. Pipe the Dough: Pipe rings of churro dough onto parchment paper squares.
3. Fry the Rings: Carefully lower the parchment paper with the dough rings into the hot oil, allowing the rings to separate from the paper. Fry the rings in batches until golden brown and crispy, about 2-3 minutes per side.
4. Drain and Coat: Use a slotted spoon to remove the churro rings from the oil and drain on paper towels. While still warm, toss the rings in the cinnamon sugar coating until well coated.

Assemble the Churro Rings:

1. Fill with Cheesecake: Once the churro rings are cool enough to handle, use a small knife to make a slit in the side of each ring. Pipe the cheesecake filling into each ring until full.
2. Add the Caramel: Drizzle or pipe the caramel sauce into the cheesecake-filled churro rings.

Serve:

1. Plate and Enjoy: Serve the caramel cheesecake-stuffed churro rings immediately while they are still warm and the cheesecake filling is slightly gooey.

Tips for the Perfect Churro Rings:

• Use Fresh Oil: For the best flavor and texture, use fresh vegetable oil for frying.
• Control the Temperature: Maintain the oil temperature at 350°F (175°C) to ensure the churro rings cook evenly and become crispy.
• Cool Slightly: Allow the churro rings to cool slightly before filling them to prevent the cheesecake filling from melting too much.

Conclusion

These Caramel Cheesecake-Stuffed Churro Rings are a decadent treat that combines the best of churros, cheesecake, and caramel. Perfect for any special occasion or just to satisfy your sweet tooth, these churro rings are sure to be a hit with everyone who tries them. Enjoy this delicious dessert!