Beef with Green Onions and Black Bean Sauce Recipe

Ingredients:

For the Marinade:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon sugar

For the Stir-Fry:

• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 large onion, cut into chunks
• 1 bunch green onions, cut into 2-inch pieces
• 2 tablespoons black bean sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 cup beef broth or water
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and pepper to taste

Instructions:

Marinate the Beef:

1. Prepare the Marinade: In a medium bowl, combine the soy sauce, cornstarch, Shaoxing wine, and sugar. Mix well.
2. Marinate the Beef: Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes, or up to 2 hours for better flavor.

Stir-Fry the Dish:

1. Heat the Wok: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until hot.
2. Cook the Beef: Add the marinated beef to the wok in a single layer. Stir-fry for 2-3 minutes until the beef is browned and just cooked through. Remove the beef from the wok and set aside.
3. Cook the Aromatics: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
4. Add the Vegetables: Add the onion chunks to the wok and stir-fry for 2-3 minutes until they start to soften. Then, add the green onions and cook for another 1-2 minutes.

Combine and Serve:

1. Add the Sauces: Return the cooked beef to the wok. Add the black bean sauce, soy sauce, oyster sauce, and beef broth. Stir well to combine all the ingredients.
2. Thicken the Sauce: Add the cornstarch mixture to the wok, stirring constantly until the sauce thickens and coats the beef and vegetables evenly.
3. Season to Taste: Taste the dish and adjust the seasoning with salt and pepper if needed.

Serve:

1. Plate the Dish: Transfer the stir-fried beef with green onions and black bean sauce to a serving platter.
2. Accompany with Rice: Serve hot, accompanied by steamed white rice or your choice of noodles.

Tips for Perfect Stir-Fry:

• Slice the Beef Thinly: Ensure the beef is sliced thinly and against the grain for tender bites.
• High Heat is Key: Stir-frying over high heat ensures the beef cooks quickly and remains tender.
• Prep Ahead: Have all your ingredients prepped and ready to go before you start cooking, as stir-frying is a fast process.

Conclusion

This beef with green onions and black bean sauce is a delightful combination of tender beef, crunchy vegetables, and a savory sauce. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress with its bold flavors and satisfying texture. Enjoy your homemade Chinese-style stir-fry!