Ingredients:
- 2 lbs chicken wings, tips removed and split
- 1 tablespoon baking powder (NOT baking soda)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the Honey Garlic Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce
- 5 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili flakes (optional for heat)
For Garnish:
- Sesame seeds
- Chopped green onions
Instructions:
- Prepare the Wings:
- Preheat your oven to 400°F (200°C).
- Pat the wings dry with paper towels to remove excess moisture. This helps make them crispy.
- In a large bowl, mix the baking powder, salt, pepper, and paprika. Add the wings and toss to coat evenly.
- Bake the Wings:
- Arrange the wings on a wire rack placed over a baking sheet. This setup allows air to circulate around the wings, making them crispy.
- Bake for about 40-45 minutes, flipping halfway through, until they are golden and crispy.
- Make the Honey Garlic Sauce:
- While the wings are baking, combine honey, soy sauce, minced garlic, vinegar, sesame oil, and chili flakes in a small saucepan.
- Bring the mixture to a simmer over medium heat and let it reduce until slightly thickened, about 7-10 minutes.
- Coat the Wings:
- Once the wings are done, toss them in the honey garlic sauce until evenly coated.
- Serve:
- Place the coated wings on a serving platter.
- Sprinkle with sesame seeds and chopped green onions.
- Serve with a side of ranch or blue cheese dressing for dipping, and enjoy!
Tips:
- For Extra Crispiness: Allow the wings to sit with the baking powder mixture for at least an hour in the refrigerator before baking.
- Adjusting Flavor: Feel free to increase the chili flakes if you prefer spicier wings, or add more honey for sweeter wings.
These Sticky Honey Garlic Wings are both sweet and savory, providing a delicious treat that’s hard to resist. Enjoy crafting this tasty dish!