Ingredients
- 2 T Honey optional
- 1/8 t Nutmeg
- 1/4 c Flax Meal
- Coconut Oil for frying
- 1/4 c Shredded Coconut
- 1/4 t Salt
- 2 T Coconut Flour
- 5 Eggs
- 4 Green Apples
- 1 t Cinnamon
Instructions
- Grind the apples with a hand grater – do NOT try to do this in a food processor or you will get applesauce. We don’t want applesauce. Pat grated apples dry with paper towels.
- Combine apples with all other ingredients and mix well.
- Heat coconut oil over medium heat in a heavy bottomed pan. Don’t be afraid to be generous with the oil! We like grease around here Add the batter to the oil with large spoonfuls. Fry for 2-3 minutes, then flip and cook for 2-3 more. Watch them closely to make sure they don’t burn. Place on paper towels to drain excess oil.
- Serve hot with honey and / or almond butter!