Southern Pimento Cheese Recipe – A staple unfold in Southern houses and events, pimento cheese is a traditional! Made with cheddar cheese, pimentos and a secret ingredient, it’s scrumptious as a diffusion, pimento cheese dip or sandwich!
My grandmother made her pimento cheese the quaint method. She had a devoted meat grinder she used to grind her cheese. It was a course of positively value watching as a bit woman. And it resulted in the most effective pimento cheese I’ve ever tasted.
The way to Make Pimento Cheese
Not having my grandmother’s meat grinder, I rapidly shred the cheese and add it to some different elements to make the quickest, best, and most scrumptious pimento cheese I’ve ever tasted! And, it consists of my grandmother’s different secret ingredient (cream cheese).
Elements
- ▢ 1 (8-ounce) sharp cheddar cheese shredded
- ▢ 1 (8-ounce) gentle cheddar cheese shredded
- ▢ 1 (8-ounce) bundle cream cheese softened
- ▢ ¼ cup diced pimentos
- ▢ 1/2 teaspoon salt
- ▢ 1/4 teaspoon freshly floor black pepper
- ▢ 2-3 tablespoons mayonnaise or Greek yogurt elective
Directions
- Cream collectively cheddar cheese with the softened cream cheese till effectively mixed.
- Stir in pimentos and salt and pepper.
- Should you choose your pimento cheese to be a bit thinner for spreading, add in elective mayonnaise, Greek yogurt, or liquid from the diced pimentos to desire.