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Amish Country Pasta Casserole

We’re at all times looking out for dinners which might be simple and scrumptious, so it’s no marvel we love this Amish Country casserole a lot! We’re not precisely positive what the story is behind this dish, however we’re tremendous glad we made it and may’t wait to share it with you. Principally a creamy, tacky, beefy pasta bake, it is a comforting dinner that we like to make and that our household likes to eat – you’ll see!

A part of what makes this dish so yummy are the liquids we added to supply creaminess; tomato soup, cream of mushroom soup, and a (beneficiant) “splash” of half-and-half. Whilst you’re greater than welcome to make stated soups from scratch – we’re positive it could be scrumptious! – utilizing store-bought retains this meal fast and straightforward, and we will’t argue with that.

INGREDIENTS
1 pound floor beef
12 oz. egg noodles
1 (10.75 oz.) can tomato soup
1 (10.75 oz.) can cream of mushroom soup
3 cloves garlic, minced
1/2 yellow onion, finely chopped
1 cup half-and-half
1/2 cup parmesan cheese, grated
1/2 tablespoons Worcestershire sauce
1/4 teaspoon pink pepper flakes
Kosher salt and freshly floor pepper, to style

PREPARATION
Preheat oven to 350º F, and convey a big pot of salted water to boil and prepare dinner pasta in accordance with bundle instructions, or till al dente.
Cook dinner beef in a big pan or skillet over medium-high warmth for 10-12 minutes, or till browned. Drain fats, then add onion and garlic, and prepare dinner for an additional 5-6 minutes, or till softened and aromatic. Season generously with salt and pepper.
Combine collectively tomato and cream of mushroom soup in a big bowl, then stir in half-and-half and Worcestershire sauce. Season with pink pepper flakes and salt and pepper, then stir every thing collectively to mix.
Combine cooked noodles and floor beef and onion combination into moist elements, then switch to baking dish. Sprinkle parmesan excessive of casserole, then place baking dish in oven.
Bake for 25-Half-hour, or till cheese is melted and bubbly.
Take away from oven and let cool 5 minutes earlier than serving. Take pleasure in!

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