Components:
°3 massive potatoes
°1 chopped white onion
°1.6 pouns (750 grams) beef
°1 tsp (15 ml) paprika
°1 cup (100 grams) shredded mozzarella cheese
°1 c (250 ml) fundamental bechamel sauce
°Salt & pepper to style
° recent parsley
°To arrange the bechamel sauce:
°4 cups (1 liter) milk
°5 tsp (75 g) butter
°4 tablespoons (48 grams) flour
°2 teaspoons (10 ml) salt
°½ teaspoon (3 ml) nutmeg
PREPARATION:
Making ready fundamental bechamel sauce.
In saucepan, melting butter on medium-low warmth. Add the flour and stir to kind a golden roux, stirring consistently, for six minutes.
Warmth the milk to a boil, then whisk within the roux combination till easy. Convey to boil & cooking for 10 min, stir consistently, including salt additionally nutmeg at finish.
Preheat the oven to 400°F (200°C).
In a big bowl, mix floor beef with 1 teaspoon (5 ml) of chopped parsley and paprika. Season with salt and pepper. Add onions and blend effectively.
Peel and boil potatoes, till barely softened, about 7 minutes. Drain and lower into slices.
Prepare the slices in a single layer within the backside of a pie plate, forming a vertical define.
Type meatballs the dimensions of an ice cream scoop and organize them on the plate.
Use the remaining potato slices to separate the meatballs and kind small parts.
Pour béchamel sauce into every of those compartments till full, then prime with shredded mozzarella.
Baking for quarter-hour
Get pleasure from !